Calling all chocolate lovers! Here’s a simple recipe for a chocolate cake for chocolate lovers. This recipe is so simple even a rudimentary baker can perfect one cakes. You must try the chocolate cake is heavenly. This heavenly cake starts with a cake mix, but no one ever guessed. So make sure you throw the box where nobody can see! Present your cake and accept all the raves. Just Do not Give your secret!

Heavenly Taste Chocolate Cake                                                            

1 package (2-layer size) chocolate cake mix (without pudding)
1 / 2 cup baking cocoa
3 eggs
1 1 / 3 cups water
1 cup mayonnaise-style dressing
1 large carton frozen whipped cream layer, thawed
Fresh berries for garnish

Preheat oven to 350 degrees. Grease and flour 2 round (9 inch) cake pans. Line bottom of pans with wax paper and set aside.

In a large bowl, mix cake mix and cocoa. The eggs, water and salad dressings. Beat with electric mixer on low speed for 30 seconds, scraping sides of bowl frequently. Increase speed to medium and beat for 2 minutes.

Parts batter evenly among the prepared pans. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes. Immediately remove waxed paper. Cool completely on rack.

Place a cake plate on top of frozen cake centered with whipped cream increase. Place second cake on the fillings. Topping up with the rest of the water frost top and sides of cake. With some fresh raspberries or other berries, if desired.