Ingredients
All-purpose flour (3c), eggs (6), sugar (3c), butter (1c), vanilla (1 tsp) orange extract (1 tsp) lemon extract (1 tsp) almond extract (1/4tsp), aromatic Rum (1/4tsp), Apricot Brandy (1/2c), sour cream (1c), salt (1 teaspoon) Baking Soda (1/4tsp).
Preparation Preparation: –
Apricot brandy pound cake-recipeFirst oven to 325 degrees F. Remove the cake pan, grease and flour. [...]